FOOD

Gluten-removed beer battered, Wisconsin style white cheese curds served with carrots, celery and a side of ranch dressing.

Fries dusted with curry spice and served with garlic mayo.

House-made corned beef, Swiss, sauerkraut, and Thousand Island – all rolled into crispy golden bites, served with more Thousand Island for dipping.

Three mini burgers with cheddar, grilled onions, pickles, and ketchup.

A one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil & sprinkled with course salt; served with creamy beer cheese.

Crispy, pickle chips soaked in buttermilk, tossed in seasoned gluten free flour, and fried golden. Served with ranch for dipping.

Fresh jumbo wings brined, fried dark and crispy.

Gluten-free breaded and fried white meat chicken.

Blackened, sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, croutons and shaved parmesan.

Grilled, sliced chicken breast, crisp romaine, zesty herb-lemon vinaigrette, grape tomatoes, fresh cucumbers, goat cheese crumbles, house-made seasoned chickpeas.

Grilled, chopped chicken, chopped romaine, grape tomatoes, cucumbers, carrots, red cabbage, bell peppers, radishes, tangy Italian vinaigrette, croutons, and shaved ricotta salata.

Vibrant pesto, fresh mozzarella, sliced tomatoes, grated parmesan, balsamic, and chopped basil.

Red sauce, hot honey, fresh cheese blend, crispy pepperoni, chopped sweet pepper bacon, hot honey drizzle.

Tender and juicy chicken breast, perfectly seasoned with crisp lettuce, ripe tomato, and garlic aioli on a toasted brioche bun. Choose grilled or blackened.

Chicken breast, beer-battered with our gluten-removed beer blend, tossed in our house-made Nashville hot sauce on a toasted brioche bun with pickles and jalapeño coleslaw.

Cavatappi pasta in an herb Alfredo sauce with roasted mushrooms, baby spinach, and sun-dried tomatoes. Topped with blackened chicken.

Grilled chicken, red bell pepper, broccoli, fresno peppers, and Thai peanut sauce served over aromatic jasmine rice. Garnished with green onion, cilantro, peanuts and a lime wedge.

Atlantic cod beer battered and fried crispy golden brown; served with fries, jalapeño coleslaw, traditional house-made tartar sauce, and lemon.

Pulled chicken in salsa verde, queso, cotija cheese, and cilantro

Pulled chicken in spicy salsa and spices, topped with citrus slaw

Soy chorizo, diced potatoes, avocado, and pico de gallo

Grilled steak, onions, and cilantro

Marinated pork, pineapple, onion, cilantro, and lime

Slow-roasted beef in adobo sauce with melted cheese, folded into warm tortillas. Served with consommé for dipping, and topped with onions and cilantro.

A gluten free chocolate chip cookie baked in the hearth; topped with a scoop of French vanilla ice cream & drizzled with salted caramel and chocolate syrup.

A generous scoop of vanilla ice cream in a glass with our house made root beer. 7

A side of vanilla ice cream a la carte.